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Happy Yak Meal Thai Coco Soup

Gastronomy and outdoor are good housework with Happy Yak bags, tasty small dishes made in Quebec that can be slit into its backpack with lyophilization, a food conservation process of frozen foods quickly and then Place them in a vacuum device to eliminate water. This method helps maintain the appearance, texture and nutritional value of food. To prepare them, simply pour the contents of the bag into a cauldron with water and heat. Please refer to the preparation methods specific to each dish for cooking time.

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