Cheese and mushroom risotto
The Happy Yak cheese and mushroom risotto is inspired by great chefs. Mushrooms, cheeses (mozzarella, blue and parmesan), white wine and tender rice are accompanied by a creamy béchamel sauce which gives personality to this dish. Before you even taste it, its aroma will be your first crush!

More info
The smoothness of this risotto will satisfy and impress more than one! Serve it at home with a good glass of white wine. Simple and easy to prepare, pour the contents of the sachet in a saucepan, cook as indicated and enjoy!

Did you know?
Lyophilization is a single process that allows the water contained in frozen foods to move from solid state to gas by a process called sublimation. The essential properties, such as color, taste and texture, as well as all important nutrients are preserved thanks to this transformation. The process is carried out by a machine called lyophilizer which reproduces the atmospheric pressure of the highest peaks in the world!